How to Prepare Delicious Sheera

Sheera. A series of toys under her name was produced by Mattel. With Melendy Britt, George DiCenzo, John Erwin, Linda Gary. Princess Adora raises her magic sword and becomes She-Ra, the most powerful woman in the universe, to aid her friends in defeating the Evil Horde so their planet Etheria can be free.

Go ahead give it a try to this amazing Sheera recipe. This is a Sanjeev Kapoor exclusive recipe. Add the sugar, raisins and cashewnuts and mix well. You can cook Sheera using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sheera

1. Prepare 1/2 cup of semolina.
2. You need 1 tsp of Besan.
3. You need 1 tsp of maida (all purpose flour).
4. You need 1/2 cup of ghee.
5. Prepare 1/2 cup of sugar.
6. It’s of Finely chopped Dryfruits as per choice.
7. It’s of Water as reqired.
8. It’s As needed of Dry rose petals to gatnish.
9. You need of Few strands of kesar.
10. You need of Green cardamom.

The all time favorite sweet dish recipe, the Sheera is prepared from roasted semolina or rava. The suji is roasted in ghee and then cooked with sugar and water till soft. Enjoy as breakfast or tiffin option with crushed nuts and raisins as garnish. Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins.

Sheera instructions

1. Add ghee in a pan and roast Suji, maida and besan. All to be roasted separately as they take different time to get roasted..
2. On another stove, add 1/2 cup sugar and 1/2 cup water..
3. Keep stirring and make a sugar syrup. Add kesar and cardamom in it..
4. When the fragrance of dry ingredients starts coming, add sugar syrup and stir continuously. Add water if required more..
5. Keep stirring until it leaves the sides of the pan..
6. Take out in a bowl, garnish with powdered rose petals and serve…

This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. It is known as sheera in Maharashtra, Karnataka and some parts of Andhra Pradesh. A simple and popular recipe of sheera made using semolina. Suji ka halwa & it's Indian variations.