Recipe: Delicious Prasadacha Sheera(semolina halwa)

Prasadacha Sheera(semolina halwa). Learn from our Chef Archana, how to make Sheera. Sheera is a sweet vegetarian dessert recipe made of Rawa (semolina/suji). Sheera is also served as a holy.

This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. Sheera – Semolina – Sooji – Suji ka halwa Recipe. You can cook Prasadacha Sheera(semolina halwa) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Prasadacha Sheera(semolina halwa)

1. You need 1 cup of semolina (rawa).
2. It’s 3/4 cup of pure ghee.
3. You need 3/4 cup of sugar.
4. It’s 2 1/2 cup of milk.
5. Prepare 1 tbsp of chopped cashews.
6. You need 1 tbsp of chopped almond.
7. It’s 1 tbsp of raisin.
8. It’s 1/2 tsp of cardamom powder.
9. Prepare 4-5 strands of saffron.

Cream of Wheat – Semolina Pudding Recipe. This Sheera recipe or sooji ka halwa is a popular sweet dish in India. It is made all over india. In the south as well as north indian states.

Prasadacha Sheera(semolina halwa) step by step

1. Heat the pan and melt the ghee. Add semolina into pan and roast it well on low flame till it turns golden brown. Do remember to stir continuously..
2. Heat the milk in separate container. When milk comes to boil switch off the gas. Keep it aside..
3. Now add chopped cashews,raisin and almonds in a same pan of semolina and mix it well..
4. Add boiled milk in a pan. Mix well till the milk is entirely absorbed..
5. Finally add sugar and mix well and cover for 5 minutes..
6. Open the lid add cardamom powder and saffron mix well. Now remove the pan from the heat..
7. Satyanarayan Prasad is ready for navaidayam..

Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. Banana Sheera or Prasadacha Sheera Recipe with step by step photos. Easy & traditional Maharashtrian Prasadam or sweet recipe for Sheera is an Indian sweet pudding or halwa made with semolina or sooji. There are many variations of sheera and Prasadacha Sheera or Banana Sheera.