Recipe: Appetizing Kanda poha and sheera

Kanda poha and sheera. finally, enjoy kanda poha topped with some sev. Click a picture and mention @hebbars.kitchen or tag additionally, adding coconut is optional. however, it enhances the flavour of poha. finally, maharashtrian style kanda poha recipe tastes great when it is not soggy and mushy. Kanda Batata Poha (Onion Potato Poha).

Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice. You can cook Kanda poha and sheera using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kanda poha and sheera

1. Prepare of for kanda poha.
2. It’s 1 of onion chopped.
3. Prepare 1.5 cup of poha.
4. Prepare leaves of curry.
5. It’s 1/2 tsp of mustard seeds.
6. You need 1-2 of green chillies.
7. Prepare of salt sugar as per taste.
8. Prepare 1/2 tsp of lemon.
9. You need leaves of coriander.
10. It’s 1/2 tsp of turmeric powder.
11. You need 2-3 tbsp of roasted peanuts.
12. You need of for sheera.
13. Prepare 1/2 cup of semolina.
14. It’s as needed of water.
15. You need to taste of sugar.
16. You need 1 tsp of cardamom.
17. You need 2 tbsp of dry fruits optional.

This breakfast dish has onions but I love to add other vegetables too. So, sharing the recipe for Kanda Poha today. It is an easy peasy breakfast option and healthy too with all. Batata Poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple snack.

Kanda poha and sheera step by step

1. For kanda poha 1st wash the poha in a running water and let it dry.
2. In a kadai add oil heat it dein add mustard seeds, curry leaves, green chilli chopped let it change the colour a bit dein add onion fry till pink.
3. Add poha turmeric powder, salt sugar, roasted peanuts, coriander leaves and lemon juice and stir and cook till it's done.
4. For sheera in a pan add ghee cardamom and dein water be careful while adding water.
5. Add semolina, sugar, colour dats optional and let the water gets dry and it's ready to serve..

Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods. Maharashtrian style kanda poha is really quick. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious Taste : Mild.