Recipe: Appetizing Moongdal Atte ka Sheera

Moongdal Atte ka Sheera. Moongdal Ka Sheera is a very delicious sweet for sheera lovers. Now a days you get moong dal flour in the stores which makes the making of sheera more easier. Many people use water to make sheera or the combination of milk and water, I have used milk to make sheera.

Roll a small ball from the dough into circle. Serve moong dal chilla with green chutney or tomato ketchup. Moong Dal Halwa is an Indian dessert made with skinless split green gram. You can have Moongdal Atte ka Sheera using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moongdal Atte ka Sheera

1. Prepare 1 cup of yellow moong dal flour.
2. Prepare 1/2 cup of ghee.
3. It’s 3/4 cup of sugar.
4. It’s 1 pinch of saffron strands soak in 1 tbsp of warm milk.
5. Prepare 1 cup of hot boiled water.
6. You need 1 tsp of cardamom powder.
7. It’s of For garnish.
8. It’s of Almond- pistachio flakes.

My mom still makes Moong Dal Halwa recipe every year on Diwali, Holi, and any other special occasion, and just like our childhood days we still love to relish this sweet for days as it remains. atta ka sheera recipe is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen. In fact all you need To make atta ka sheera, heat ghee in a non-stick kadai. When the ghee melts, add whole wheat flour. To begin making the Gehun Ka Halwa

Moongdal Atte ka Sheera step by step

1. Add,melt ghee in non stick pan, add yellow moongdal flour,mix and roast for 15 mins till ghee separate and roasted aroma smell comes out..
2. Add saffron soaked milk,sugar and hot water. Mix and cook10 mins.stirring continously…till sugar dissolves..
3. Add & mix cardamom powder. Serve hot Moongdal Atte ka Sheera garnishing with almond-pistachio flakes..

The liquid should get absorbed and once again you will see the ghee getting separated. Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery. Delicious and drool worthy Moong Dal ka Halwa is a must-have winter delight! A popular Indian sweet made with yellow lentils, milk, sugar and nuts. The moong dal sheera is usually made with milk, but in this recipe we prepare it without milk.