Recipe: Tasty Singhara Sheera

Singhara Sheera. Here is a lip-smacking Singhada Sheera that is perfectly acceptable on fasting days as well. Roasting the water chestnut flour sufficiently, till it turns golden in colour, is very essential to bring out a rich. Singhara recipe, How To make Singhara halwa, chestnut dessert, Fresh chestnut recipe, Panifal Halwa, Brt ka Halwa, Prsadnm, Bhog, Upwas ka Halwa, Falhaar, Kacche Singhara Halwa, water fruit.

Find all ingredients and method to cook Singhada Sheera along with preparation & cooking time. Singhara, or Indian water chestnut, is a popular snack. Its flour is used by Hindus during fasts during festivals like Navratri. You can have Singhara Sheera using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Singhara Sheera

1. It’s 5 of tbsp singhara atta.
2. Prepare 3 of tbsp besan.
3. Prepare 3 of tbsp desi gud.
4. Prepare 4 of tbsp ghee.
5. You need 1/2 of tbsp Cardamom powder.
6. You need 4-5 of chopped almonds.
7. Prepare as needed of Water.

Learn about its many health benefits. Singhada Sheera , the use of ghee and the addition of cardamom powder give the sheera a very rich aroma, typical of most Indian sweets. Garnish generously with nuts, to add to the sumptuousness of. south indian dessert recipe is the rava sheera recipe made with coarse semolina and a generous anyway, some of the tips, suggestions and variations for a moist and rich rava sheera recipe. firstly. Shutterstock koleksiyonunda HD kalitesinde Singhara Halwa Indian Sweet Food Vector temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

Singhara Sheera instructions

1. Heat the ghee in a pan, add 3-tbsp besan and cook on a slow flame for 3-4 minutes..
2. Till it turns light brown in colour add 5-tbsp singhara flour.stirring continuously 5- minutes..
3. Add Cardamom powder, chopped almonds, and will stirring continuously..
4. Switch of the flame and serve hot.garnish with kaju and almonds.
5. Enjoy.
6. Thanks..
7. Add 3- tbsp desi gud and cook for 3-4 minutes.add 1/2- cup water and mix well..

How to make Sheera?-This semolina preparation is not only sweet, it is very comforting too. Sheera, a sweet, but had as part of Go ahead give it a try to this amazing Sheera recipe. Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom.. Once I went to my friends home, his mom cooked singhara machli ka salan recipe and we ate together.