How to Make Perfect Royal rava sheera

Royal rava sheera. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. south indian dessert recipe is the rava sheera recipe made with coarse semolina and a generous i have posted quite a few rava or semolina based dessert recipes in my blog. each has its own. Rava Sheera, traditional Indian Sweet made using Semolina! A wonderful dessert that can be prepared in minutes.

Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Though high in calories, it is quite low when it. Roasted Rava is cooked in milk and cooked with sugar and mushed banana and garnished. You can cook Royal rava sheera using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Royal rava sheera

1. It’s 1 cup of rava.
2. It’s 1 cup of ghee.
3. Prepare 1 cup of milk.
4. Prepare 1/2 cup of sugar.
5. Prepare 1 tbsp of almonds and cashew chopped.
6. Prepare 1 tbsp of raisins.
7. It’s 1/2 tsp of cardamom powder.
8. It’s Pinch of safforn.

Add pineapple or bananas for Pienapple or Banana Sheera. Sooji Halwa – also known as Rava Sheera – is a semolina based dessert that t is often served as Prasad during festivals and poojas in India. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. In North India, it is Sooji or Suji ka Halwa or Rava Halwa (rava is another name for semolina)..lovers.

Royal rava sheera instructions

1. First of all Get rava, milk, ghee, cardemom powder, and dry fruits and sugar in bowl equal measures….
2. First u can take pan on medium flame gas and add ghee…
3. And add rava…
4. And rava and ghee mix probably.. don't let lums be formed…
5. And stir till it becomes light pink…
6. And added milk, sugar, raisins..keep this pan on medium to high flame and let the sugar solution come to boil..
7. And add cardemom powder and mix it well. keep on stirring the rava so that it does not stick to the pan and it's roasted evenly..
8. Sheera becomes soft.. stir and then add the mixture has the tendency to splutter.. be quick enough to stir. Rava will begin to absorb milk and well. Keep on stirring often toll the whole mixture starts thickening and starts to leave the edge of the pan…
9. Sheera is ready… Garnish with chopped dry fruits and saffron…

Quick and easy Burfi Rava sheera recipe. The burfis not only add sweeteness but a special flavour to this sheera. Suji halwa also known as rava sheera is a traditional Indian dessert made by roasting suji (semolina flour) in ghee (clarified butter) and flavored with sugar. Dry fruits are added to increase its richness. Sheera is a classic Indian sweet that is super easy to make.