Easiest Way to Prepare Delicious Fresh Pineapple Sheera

Fresh Pineapple Sheera.

You can cook Fresh Pineapple Sheera using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fresh Pineapple Sheera

1. Prepare 1 cup of semolina/ rawa(thin variety).
2. Prepare 1 cup of Amul ghee.
3. You need 1 cup of fresh pineapple thick juice.
4. It’s 1 cup of sugar.
5. You need 1 pinch of saffron(for yellow colour).
6. It’s 1/4 cup of finely chopped fresh pineapple pieces.
7. You need 1 tbsp of cardamom powder.
8. It’s of few pistachio flakes for garnish.

Fresh Pineapple Sheera step by step

1. In nonstick pan add & heat ghee. As it melt add semolina / tawa,mix and saute constantly for 10 mins. On other gas flame keep water for boiling..
2. After 10 mins(nice roasted aroma of rawa will come out). Add fresh pineapple thick juice and mix well and saute for 2-3 mins. Add a pinch of saffron (for yellow colour). Add & mix finely chopped pineapple pieces. Add & mix sugar..
3. Add hot boiling water, stirring continuously cook till all water evaporates and the mixture leaves the sides of vessel (also some ghee will be separated from the mixture.) Off the flame.Add and mix cardamom powder to prepared fresh pineapple sheera..
4. Serve/ Relish hot Fresh Pineapple Sheera garnishing with pistachio flakes..