Recipe: Appetizing Karah prasad (aate ka sheera)

Karah prasad (aate ka sheera). .a popular north indian dessert recipe prepared mainly with wheat flour, ghee and sugar. it is rich and contains an equal amount of sugar and ghee and hence it is typically prepared for festivals and occasions. the recipe has a strong resemblance to the khara prasad or. I filmed this Aata Halwa Recipe almost last year for Guru poorav but unfortunately, the sd card got lost. I finally found it so I'm posting. kada prashad recipe – gurudwara karah prasad recipe – Recipes of India – आटे का हलवा / कड़ाह प्रसाद.

We serve it in Gurudwaras/ Sikh temples post Ardas. In Gurudwara aate ka halwa is distributed as prasad and known as Kada Prasad, Diwali snacks, Diwali recipe, deepawali recipes. If you have ever visited any gurudwara then you will vouch for the awesome taste of karah prasad that is served there. in gurudwaras this prasad is prepared with. You can cook Karah prasad (aate ka sheera) using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Karah prasad (aate ka sheera)

1. You need 150 gms of aata / 5 tsp aata.
2. It’s 150 gms / 1 bowl of Sugar.
3. It’s as needed of Oil (4/5 big spoon, 2/3 tsp Ghee ).

In Gurudwara aate ka halwa is distributed as prasad and known as Kada Prasad. It is delicious and equally nutritious. Atta halwa is the healthiest Indian dessert. * Note : We should not add dry fruits & Cardamom if we are preparing Karah prasad and follow same recipe process. I consider whole wheat sheera one of the easiest Gujarati sweets to make.

Karah prasad (aate ka sheera) instructions

1. Firstly in a Sepri put oil whn heating put in medium flame and thn put aata slowly,go on stirring till it becomes pinkish brown.
2. Thn slowly put water little, little thn stir fr few mins,thn put sugar stir fr few mins,thn put,ghee in it,put gas in a very sim fr 5 mins and sprinkle little sugar over,and cover the sepri fr 2mins,see oil comes out and kanah prasad s ready.

To make atte ka halwa, heat ghee in a non-stick kadai. Do not compromise on the quantity of ghee else the atta halwa will become sticky and not yield the perfect taste and texture. In Sikhism, Karah is a type of semolina halva made with equal portions of whole-wheat flour, clarified butter, and sugar. It is regarded as a treat for attendees of gurmat seminars. Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour.