How to Make Appetizing Mango sheera

Mango sheera. Can be made oil-free and gluten-free. Learn how to make delicious Mango Sheera, a quick & easy to make Indian sweet / dessert recipe from our chef Archana. Mango halwa or Mango sheera Recipe – yet another delicious mango recipe.

This wonderful Indian dessert, with a fruity twist, is sure to be enjoyed by every member of the family. Scoop the mango pulp from a well ripen mango. Grind it to make it smooth. You can cook Mango sheera using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mango sheera

1. It’s 1 bowl of rava / semolina.
2. You need 2 cup of boiled milk.
3. It’s 1 spoon of elaichi powder / cardamom.
4. It’s 1/2 cup of Ghee.
5. It’s 1 bowl of mango small chopped piece.
6. You need as per your choice of Dry fruits.
7. Prepare 1 cup of sugar.

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. This mango halwa recipe is just exactly the way we make halwa with only addition is of mango pulp. Mango sheera is simil;ar to south Indian dish rawa kesari and it can be also called as mango kesari. This mango sheera is so delicious made using mango pulp and semolina.

Mango sheera instructions

1. In pan heat ghee -Add Rava in it and roast it for some time -Add chopped mango and dry fruits -Mix well there should be no lumps in it -Add boiling milk to rava in batches. Mix well.
2. Add sugar and again mix well. -Cover with lid and cook mango sheera for 5 min. -Garnish with dry fruits..

Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying. Mango halwa or mango sheera recipe – make the traditional sooji ka halwa more flavorful by adding mangoes in it. This is simple, quick and easy to make summer dessert. A teaspoon of this delicious mango sheera and you will want to eat frequently.