Recipe: Delicious Mango Sheera

Mango Sheera. Can be made oil-free and gluten-free. Learn how to make delicious Mango Sheera, a quick & easy to make Indian sweet / dessert recipe from our chef Archana. Mango halwa or Mango sheera Recipe – yet another delicious mango recipe.

This wonderful Indian dessert, with a fruity twist, is sure to be enjoyed by every member of the family. Scoop the mango pulp from a well ripen mango. Grind it to make it smooth. You can have Mango Sheera using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Sheera

1. Prepare 1 cup of mango puree.
2. It’s 1 cup of Rawa.
3. Prepare 11/2 cup of sugar.
4. You need 1 cup of Ghee.
5. Prepare 3 cups of milk.
6. You need 1/2 cup of scoops of mango for decorations.
7. It’s 1 tsp of chopped badam.
8. It’s 1/2 tsp of Cardamom powder.

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. This mango halwa recipe is just exactly the way we make halwa with only addition is of mango pulp. Mango sheera is simil;ar to south Indian dish rawa kesari and it can be also called as mango kesari. This mango sheera is so delicious made using mango pulp and semolina.

Mango Sheera instructions

1. In ghee add sooji and stir on low flame till light pink colour..
2. Keep water to boil and add sugar and boil it..
3. Once it boils add the syrup to the rawa, and add mango pulp and mix well..
4. Mix and cook till the the sheera dries up..
5. Add saffron strands 3-4 and mix well to get a beautiful colour to the sheera..
6. Serve with dryfruits and garnish and mango scoops..

Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying. Mango halwa or mango sheera recipe – make the traditional sooji ka halwa more flavorful by adding mangoes in it. This is simple, quick and easy to make summer dessert. A teaspoon of this delicious mango sheera and you will want to eat frequently.