Recipe: Appetizing Pineapple Apple Sheera

Pineapple Apple Sheera.

You can cook Pineapple Apple Sheera using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pineapple Apple Sheera

1. Prepare 3/4 cup of semolina.
2. You need 3 tsp of ghee.
3. Prepare 1 tbsp of cashews.
4. It’s 1 tbsp of raisins.
5. You need 1 tbsp of almonds for garnish.
6. Prepare 1/2 cup of pineapple chunks.
7. It’s 1/2 of apple chopped.
8. Prepare 1.5 cups of water.
9. It’s 3/4 cup of milk.
10. Prepare 1/2 cup of sugar.
11. It’s a Pinch of cardamom powder.
12. Prepare a Pinch of saffron strings.

Pineapple Apple Sheera instructions

1. Https://youtu.be/t6G6iG-avVw.
2. Soak saffron strands in the milk. You can also use saffron colour. I avoid food colors as much as possible..
3. Roast cashews in a tbsp of ghee, until golden and then add raisins and fry till they blow like balloons. Set them aside..
4. Add remaining ghee to the pan. Saute pineapple chunks and apple for 2 to 3 minutes. Add the suji and mix well. Fry for a min. Set aside in a plate..
5. Add water and saffron milk and bring to rolling boil. Add the sugar to this mixture..
6. On a low flame, slowly add suji little by little. Keep stirring continuously to make sure there are no lumps. Close the pan and cook for 2-3 mins..
7. Add fried cashews, raisins, cardamom powder and give it a good mix. Garnish with chopped almonds and serve.🍍 Apple Sheera or Kesari is ready to be served. It tastes great when served hot..