Easiest Way to Cook Tasty Shinghada Sheera

Shinghada Sheera.

You can cook Shinghada Sheera using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shinghada Sheera

1. You need 1 cup of Waterchestnut Flour.
2. Prepare 2 cups of milk.
3. You need 3/4 tsp. of Cardamom powder.
4. Prepare 3-4 tbsp of ghee.
5. Prepare 2 tbsp of coconut.
6. It’s 3/4 cup of sugar.
7. It’s 8-10 of Almonds.

Shinghada Sheera step by step

1. Melt ghee in a pan add water chestnut flour saute grated coconut till it changes colour and feel light and fluffy. Add milk stir contuously..
2. Now add sugar and cardamom powder. Stir well till it release ghee and aroma. Add chopped Almonds mix well..
3. Serve hot garnish with roasted almonds. Delicious Shinghada Sheera is ready to serve. Beneficial for pregnant lady and even in fast and ideal for Durga Ashtami Prasad..