Recipe: Appetizing Rava sheera

Rava sheera. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. south indian dessert recipe is the rava sheera recipe made with coarse semolina and a generous anyway, some of the tips, suggestions and variations for a moist and rich rava sheera recipe. firstly. rava sheera recipe makes a traditional and delightful combination with puris and chana. In a deep bottom pan heat milk till it get boil once. Now take a thick bottom non-stick pan and heat some clarified butter (ghee) in it.

Sheera or suji halwa is the richer version of rava kesari. Rava or Suji: There are different kinds of semolina or suji available in the stores. To get fluffy and soft sheera use fine rava. You can cook Rava sheera using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rava sheera

1. You need 1 cup of rava.
2. It’s 2 1/4 cups of milk or water.
3. It’s 1/2 cup of sugar.
4. It’s 3 tbsp of ghee.
5. It’s of Few strands of kesar.
6. You need 2 tsp of dry fruits powder.
7. You need 1 tsp of elaichi powder.

Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion. Made during an auspicious pooja or can be made on regular day with daal rice and puri. For the March Daring Cooks' challenge, Ruth from Makey Cakey invited us to start the day with something filling, warm and nutritious. Suji halwa also known as rava sheera is a traditional Indian dessert made by roasting suji (semolina flour) in ghee (clarified butter) and flavored with sugar.

Rava sheera step by step

1. Take 2 tbsp of ghee and roast rava till u get a nice aroma..
2. Keep the milk to boil with kesar..
3. As the rava is roasted nicely add the boiled milk to rava and keep stirring till it's completely dry. Add sugar and mix well. Let it completely dry. Add remaining ghee and mix it well. Garnish with elaichi powder and dry fruits powder. Garnish with almonds. You can adjust the sweetness as per your taste..

Dry fruits are added to increase its richness. The method is slightly different and the. Sooji Halwa – Rava Sheera by Manuela Zangara. Rava Sheera or Sooji ka Halwa,A very traditional sweet made from Semolina in every state of India with little different names. The name of the dish is vary from region to region.