Easiest Way to Cook Yummy Ksheera /sheera/rava sweet

Ksheera /sheera/rava sweet. Ksheera/sheera/kesaribath is an popular south Indian sweet. It's very easy to make and very tasty. It is also served in breakfast.

Prasadam sweet,suji halwa, simple prasadam, Bombay rava Halwa. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. You can cook Ksheera /sheera/rava sweet using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ksheera /sheera/rava sweet

1. You need 1/4 cup of rava.
2. It’s 1 of big glass water.
3. You need 1/2 cup of sugar.
4. You need 2 pinch of saffron colour or termeric powder.
5. It’s 4 spoons of ghee.
6. Prepare 1/4 spoon of Cardamom powder.
7. You need 8-10 threads of saffron.
8. Prepare As needed of Cashews.

In some variations, milk is added instead of water. Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy Rava or Suji: There are different kinds of semolina or suji available in the stores. To get fluffy and soft sheera use fine rava.

Ksheera /sheera/rava sweet instructions

1. Heat the vkadai add 3 spoons ghee, rava and fry it..
2. Add hot water and mix without lumps and cook it..
3. Add sugar and mix, add Turmeric powder and mix..
4. Add one spoon ghee and mix.once it thick, ready..
5. Finally add Cardamom powder and cashews and mix..
6. Decorate few saffron and dryfruits and serve. Yummy kheera (sheera)..

Roasting suji is the key step. We love to make Rava Kesari / Ksheera at home for all the festivals and occasions. Even today I made kesari bath for new year celebration. Kesari is basically a beginners sweet. Its so easy to make and takes less time to prepare.