Recipe: Appetizing Water chestnut flour sheera

Water chestnut flour sheera. To begin making the Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe). Also known as Singhare ka atta. Description Water chestnut flour is made from dried, ground water chestnuts.

Water Chestnut Flour is made from dried, ground water chestnuts. The nuts are boiled, peeled, dried then ground into flour. The flour, which is actually a starch rather than a flour, is bright white fine powder. You can have Water chestnut flour sheera using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Water chestnut flour sheera

1. You need 100 grams of water chestnut flour.
2. You need 25 grams of ghee.
3. Prepare 25 grams of sugar.
4. You need 1/2 cup of milk.
5. Prepare As required of Watee.
6. You need 1 spoon of cardamom powder.
7. It’s 1 spoon of dry fruits.

It's primary use is as a thickener. It is also used in Asian recipes to make batte. Browse All Water chestnut flour Recipes. Made from ground dried water chestnuts.

Water chestnut flour sheera instructions

1. Heat the pan and add ghee. Now add water chestnut flour and saute on a low flame till it becomes brown. Meanwhile boil water and the milk in another pan..
2. Then mix hot milk and water in it. After the water is evaporated, add sugar. Stir for 2-3 minutes. Sprinkle cardamom powder and dried fruit and serve in a plate..

Water chestnut flour is used more as a thickener and a coating for foods rather than as an ingredient for baked goods. Despite being called chestnuts, water chestnuts are not nuts at all. They are aquatic tuber vegetables that grow in marshes, ponds, paddy fields and shallow Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many islands in the Indian and Pacific oceans. Water Chestnut Flour (Sin. has been added to your Cart. Well Processed Flour From Dry Water Chestnut.