Recipe: Delicious Wheat flour Halwa (sheera)

Wheat flour Halwa (sheera). Atta halwa recipe video in Hindi by Nisha Madhulika. Wheat halwa recipe with step by step photos – halwa made from whole wheat flour or atta is a popular sweet made in north India. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to make and can be made for any.

Flour should be roasted well, after adding the syrup four will be lighter in shade. atta halwa which is so easy to make and it will be ready in just few minutes. The recipe originated from Rajasthan and i already posted the recipe with kachori as a combo recipes post – atta ka sheera and pyaz kachori. Thought of making individual post as i did not posted any recipes for past two weeks. You can have Wheat flour Halwa (sheera) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wheat flour Halwa (sheera)

1. Prepare 1 cup of wheat flour.
2. It’s 1 cup of sugar.
3. Prepare 1/2 cup of ghee.
4. You need 2 cups of milk.
5. It’s 1 pinch of cardamom powder (elaichi).
6. You need 1 tsp of mix dry fruit (almond, cashews, raisins).

Atte ka halwa is a traditional North Indian sweet recipe that is prepared for most occasions. Watch the video and follow the step-by-step procedure with i. To begin making the Gehun Ka Halwa Kada Prasad Recipe. halwa recipes are very common in indian cuisine and there are many varieties of halwa prepared with different ingredients like corn flour, semolina furthermore, some important tips and recommendations while preparing the aate ka halwa recipe. firstly, the roasting of wheat flour or atta with ghee is very.

Wheat flour Halwa (sheera) step by step

1. In a pan pour ghee. Let it heat. In another pan keep milk for boiling..
2. When the ghee turns hot add wheat flour & roast it on a low flame stirring it continuously. Roast until it turns golden..
3. Now add boiled milk to sheera & stir it continuously so that no lumps are formed..
4. Once the sheera starts leaving the pan add sugar & cardamom powder. Mix it well by stirring it. Your yummy sheera is ready when the sugar melts completely..
5. Serve hot after garnishing it with dry fruits. It tastes really good when eaten along with papad..

Add wheat flour into ghee, continuously stirring till color changes to brown, and you get aroma of roasted flour. Once flour is starting to release ghee Kanik Sheera (Wheat Halwa)Flavors From India. water, cashew nuts, jaggery, fruits, ginger powder, raisins, wheat flour. I tried the halwa with wheat flour and it turned out pretty awesome. But home made is always best right. So without waiting just go and try this halwa at home.