Recipe: Yummy Kesar Sheera

Kesar Sheera. south india, there are many variations to the sheera recipe. the recipe i have anyway, some of the tips, suggestions and variations for a moist and rich rava sheera recipe. firstly, always use coarse or. The word kesari means orange color tones and in some instances also means saffron – which is called as kesar. The difference between rava kesari and sooji halwa or sheera is the color.

How to make Sheera?-This semolina preparation is not only sweet, it is very comforting too. Sheera, a sweet, but had as part of Go ahead give it a try to this amazing Sheera recipe. Badaam kesar shira / Sheera or almond saffron halwa, popular Indian dessert served in a bowl. selective focus. You can cook Kesar Sheera using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kesar Sheera

1. You need 1/2 cup of Suji/Rava/Semolina.
2. Prepare 1.5 cup of Water.
3. You need 1/4-1/2 cup of Sugar.
4. Prepare 1/4 cup of Ghee.
5. Prepare 10 of Saffron Strands.
6. Prepare 3 tbsp of Milk.
7. You need of Almonds for Garnish.

Pineapple sheera recipe or pineapple kesari is an halwa made with semolina, sugar, ghee, cashews, raisins and pineapple chunks. Add cardamom powder and kesar color and mix well. Finally add ghee and stir it evenly and add the cashew nuts and switch off the flame. The mouth-watering Rava / Sooji Kesari is ready to serve.

Kesar Sheera instructions

1. Heat a heavy bottom pan with 2 tbsp of ghee and add the semolina. Fry until a nice aroma forms. Do not change the colour..
2. Now add water and cook until the water evaporates..
3. Soak the saffron strands in hot milk before you start making Sheera..
4. Now add the saffron milk and cook again for few minutes. Keep stirring..
5. Add sugar and mix well. The sugar will dissolve and it will again become watery, so keep stirring and cooking until you reach the desired consistency..
6. When the water evaporates and it starts to reache into a halwa or sheera consistency, add the remaining ghee and stir..
7. Switch off when it starts leaving the pan and garnish with chopped almonds..
8. Serve hot or cold according to your preference 😋.
9. Note : You can add cardamom powder or a pinch of camphor. I skip adding while making Kesar Sheera..

When boiling, add Kesar/Saffron strands, Kesar color (optional) along with fried Cashews/Raisins and Cardamom powder and let it to boil. Sheera, is usually made from Coarse semolina (just like kesari) with milk, ghee, water and sugar with the emphasis From what I have personally observed Sheera tends to be less sweeter than Kesari. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Կեսարը հռոմեական պատմության մեջ հայտնի է ոչ միայն որպես ականավոր պետական գործիչ ու հմուտ ռազմագետ, այլև իր ժամանակի հռչակավոր հռետորներից ու գրողներից մեկը: Կիկերոնը Բրուտոսին նվիրած իր գրքում թվելով հետորներին.