Recipe: Perfect Sooji ka Sheera

Sooji ka Sheera. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick. south india, there are many variations to the sheera recipe. the recipe i have posted is the basic one anyway, some of the tips, suggestions and variations for a moist and rich rava sheera recipe. firstly.

I have done this recipe a few years ago and now decided to do another version of Sooji. WITH ENGLISH SUBTITLES. #breakfastrecipes #soojisheera #ravakesrirecipe How to make sooji ka Sheera Ingredients for Sooji ka Sheera recipe video MAKING. In a deep bottom pan heat milk till it get boil once. You can have Sooji ka Sheera using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sooji ka Sheera

1. You need 1 cup of Sooji.
2. It’s 1 cup of Sugar.
3. You need 2 cup of Milk.
4. Prepare of Saffron 6 stigmas.
5. It’s 4 tsp of Ghee.
6. You need 1/4 tsp of Termeric powder.
7. Prepare of Pista pieces 2 tsp.
8. Prepare 1 tsp of Edible silver sprinklers.

Now take a thick bottom non-stick pan and heat some clarified butter (ghee) in it. Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion. Sooji ka Halwa- a very popular and delicious Indian dessert made semolina,pure ghee and sugar, made on festivals,celebrations and Navratri pooja. Keyword: Halwa, semolina, sheera, sooji halwa.

Sooji ka Sheera instructions

1. Keep all required ingredients ready. Heat the ghee in a pan and ghee roast sooji mixedcwith termeric powder on sim heat for five minutes. Keep it aside..
2. Boil the milk, add saffron stigmas, add ghee roasted sooji and stir well. Add sugar one tsp ghee and mix well..
3. Turn of heat and allow to cool and transe to serving plate. Garnish with pista, silver sprinklers and saffron. Sooji ka seera is ready..

This Sheera recipe or sooji ka halwa is a popular sweet dish in India. It is made all over india. Sooji ka halwa is made for breakfast or as a snack or as a side dish with a main meal. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish.