Easiest Way to Prepare Perfect Suji sheera

Suji sheera. Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. Suji Sheera is a delicious Indian recipe served as a Dessert. Find the complete instructions on Some raisins (optional).

You can find all the ingredients readily available in your kitchen. Sometimes milk is also added instead of water for. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. You can have Suji sheera using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Suji sheera

1. You need 1 cup of suji.
2. You need 1 cup of sugar.
3. You need as required of Dry fruits.
4. It’s 1 tbsp of Ghee.
5. You need 1-2 tsp of Sprinklers for garnish.

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Having said that, there is absolutely no rule against you having it at any other time as well. It has no sugar and bananas bring in the natural sweetness.

Suji sheera step by step

1. Heat ghee in a pan or kadai..
2. Take 1 cup of suji..
3. Add suji in ghee roast it..
4. Roast nicely for few minutes..
5. Now prepare sugar syrup by adding sugar in water..
6. Boil it till it gets a little thickened up..
7. Now add this sugar syrup in the roasted suji, stir till it gets thickened up..
8. In a bowl transfer the sheera and turn it over the other plate.
9. Now garnish with sprinkles and dry fruits of your choice.

How to make Sheera?-This semolina preparation is not only sweet, it is very comforting too. Sheera, a sweet, but had as part of Go ahead give it a try to this amazing Sheera recipe. Sheera recipe or Sooji halwa – A classic Indian sweet (dessert) made very easily This is my favorite classic sheera recipe. It comes out deliciously sweet, soft, fluffy and rich every time and always sure. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee.