Easiest Way to Prepare Tasty Vegetable bhat and Jaggery Sheera

Vegetable bhat and Jaggery Sheera.

You can have Vegetable bhat and Jaggery Sheera using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegetable bhat and Jaggery Sheera

1. You need of Vegetable bhat.
2. It’s 1 cup of Capsicum chopped.
3. It’s 1/2 cup of Potato chopped.
4. It’s 1 cup of Fresh coriander leaves chopped.
5. Prepare 2 cup of Cooked rice.
6. Prepare 1 tsp of Ginger garlic paste.
7. Prepare 2 tsp of sambhar powder.
8. You need 1/2 tsp of Salt.
9. It’s 2 tsp of Lemon juice.
10. Prepare 4 tsp of Cooking oil.
11. It’s 1 tsp of Mustard seeds.
12. You need 1/2 tsp of Termeric powder.
13. Prepare of Jaggery sheera.
14. Prepare 1 cup of Semolina /Sooji.
15. You need 1 cup of Jaggery.
16. You need 4 tsp of Ghee.
17. Prepare 1/4 cup of Mixed Dry fruits.
18. You need 1 tsp of Cardamom powder.
19. It’s 1 tsp of Dry ginger powder.

Vegetable bhat and Jaggery Sheera instructions

1. Heat the oil in a kadai, crackle musterd seeds, add termeric with chopped potato and capsicum. Saute untill they are soft and cooked. Add ginger garlic paste, salt, lemon juice, coriander, sambar powder and cooked rice. Mix everything well. Vegetables bhat is ready..
2. Ghee roasy dry fruits and keep it aside. Heat the ghee and roast sooji on sim for 10 minutes. Mix jaggery with 4 cups of water to boil. When it boils add roasted sooji and stir continusly so lumps are not farmed. Add ginger powder, cardamom powder and ghee roasted dry fruits. Jaggery sheera is ready..