Recipe: Yummy Mango Almond saffron Sheera

Mango Almond saffron Sheera. This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. Kesar Pista Milk Shake – Saffron Pistachio milk shake. Kesar Peda – Saffron almond fudge cookies.

Almond Sheera recipe – How to make Almond Sheera. Mango Sheera is a pudding made of semolina or suji or cream of wheat with sugar and flavored with mango and saffron. This Indian dessert is called Sheera in the southern part of India and Suji ka halwa in the northern part. You can cook Mango Almond saffron Sheera using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Almond saffron Sheera

1. Prepare 3/4 cup of semolina.
2. Prepare 1 cup of milk.
3. It’s 1/4 cup of almond Powder.
4. It’s of Few strands of saffron.
5. You need 1/2 cup of mango puree.
6. You need 1/4 cup of ghee.
7. It’s Pinch of salt.
8. Prepare 1/8 tsp of cardamom powder.

In Karnataka it goes by the name of Rava (suji) Kesari. It can be fed to a cat in the Silverwastes as a part of the Hungry cat scavenger hunt. Garnish with almond slivers and serve lukewarm or refrigerate and serve chilled. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.

Mango Almond saffron Sheera step by step

1. In a pan add ghee and saute semolina for 10mins on medium flame untill it's golden brown..
2. Now add milk, mango pulp, saffron and mix well. Make sure no lump is formed..
3. Add salt, sugar, almond powder and cardamom powder and mix well. Close the lid and cook for 2 mins..
4. Mango sheera is ready to serve with chopped mangoes. Serve warm or chilled..

To make this mango kesari recipe, i have used a bit of saffron that goes good with mango flavor. For more mango recipes you can check Mango salsa Mango almond smoothie Mango milkshake Mango ice cream. Saffron provides a beautiful floral aroma and vibrant yellow color to this halwa. I add a pinch of freshly crushed cardamom since that enhances and compliments I would then saute the almond paste and sugar mix in ghee. Saffron soaked in warm milk would go in and I'd continue to saute till it reached a.