Easiest Way to Cook Delicious Tamarind dates chutney

Tamarind dates chutney. Sweet Tamarind Dates Chutney Recipe with step by step photos – This Easy Tamarind Dates Chutney Recipe is what I have been making very often and regularly. Low Fat, Gluten-Free and Vegan. most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as desired just before serving to increase the shelf life. Tamarind & Date Chutney / Khajoor Imli ki chutney made in the Instant Pot or Pressure Cooker.

The taste of it is sweet and tangy. Strain and transfer to the pan again. Add the tamarind paste and seasoning. You can cook Tamarind dates chutney using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tamarind dates chutney

1. Prepare 250 gms of dates.
2. It’s 150 gms of tamarind.
3. You need 2 tsp of red chilli powder.
4. It’s 2 tsp of cumin powder.
5. Prepare 1 tsp of salt.
6. It’s 1 ltr of water.

Boil till thick enough to coat the back of a spoon thinly. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. A sweet and tangy chutney prepared with tamarind, dates and jaggery. Also referred to as Khajoor-Imli Ki Chutney or saunth.

Tamarind dates chutney instructions

1. Boil tamarind and dates by adding water for 15 minutes. Grind it in mixie.
2. Strain it from steel strainer.
3. Add red chilli powder, cumin powder and salt to it and boil it for 10 to 15 minutes. Cool it down and store it in glass bottle. This chutney can be stored in fridge for 1 mth.

Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice. Tamarind date chutney is sweet and sour relish and a predominant part of North Indian cuisine. The flavor of the tamarind pairs extremely well with the body of the date. Date tamarind chutney is a very famous condiment used in chaats and also as a dip. Making this khajur imli chutney is super easy!