How to Cook Appetizing Khoya Modak stuffed with Dates&Nuts

Khoya Modak stuffed with Dates&Nuts. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam This is an easy modak recipe with rich flavours of nuts and saffron that together appeals to our taste buds and make this sweet an irresistible one. Hi guys here's another easy and delicious Ramadan Recipe!

Mawa modak recipe for ganesh chaturthi – This is the stuffed version of khoya modak. In Maharashtra, the modak made from mawa is known as As you know that Modak is lord Ganesha's most favorite food. Usually people prepare the. modak recipe made without any stuffing is the mawa modak recipe made with sweetened milk solids. plain khoya modak. however, if you do have access to a smaller shaper or also if you desire to shape it manually, it completely open. lastly, if you prefer to have stuffed in between the mawa. You can have Khoya Modak stuffed with Dates&Nuts using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Khoya Modak stuffed with Dates&Nuts

1. You need 3/4 cup of seedless dates or about.
2. You need 1 tablespoon of golden raisins (raisins).
3. You need of almonds or ¼ cup almonds (badam).
4. Prepare 1/4 cup of cashews or.
5. You need 1/4 cup of pistachios or.
6. It’s of walnuts or ¼ cup walnuts.
7. It’s 3 tablespoon of white sesame seeds (safed til).
8. You need 1 teaspoon of desi ghee.
9. You need 1/2 teaspoon of cardamom powder.
10. You need of For samosa.
11. You need of Khoya-250gm.
12. You need of Coconut powder3tlbs.
13. It’s of Sugar-2tbls.

Mawa Modak or Khoya Modak: This type of modak is made from sweetened milk solids. Moong Dal Modak: The modak has the same outer layer Dry Fruit Modak: A combination of dry fruits and nuts (such as almonds, cashew nuts, pistachios, figs, coconut, dates/jaggery, and roasted poppy seeds). Stuffed dates (Arabic: تمر محشي‎, romanized: Tamer Mahshe) are boiled dates filled with meat, mint and parsley. It is a popular Levantine dish and is served on rice or bulgur.

Khoya Modak stuffed with Dates&Nuts instructions

1. Roast dry fruits in microwave for 30seconds pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely…
2. Remove the coarse mixture of dry fruits and keep aside.
3. Heat 1 tsp desi ghee in a pan. add dates paste. Fry till Dates and absolve all ghee.
4. Add grinding dry fruits into it.
5. Roast khoya in slow heat but not change the colour Add coconut powder sugar to khoya and mix well.
6. Make small balls spread on palm fill with dates mixture and shape like modak.apply vark.(optional).

Variations can include fresh or dried dates. List of stuffed dishes. dry fruits modak recipe with stepwise pics. this dry fruits modak is my mom's recipe. during ganesh chaturthi, she makes variety of modaks for lord ganesha. Dry fruits modak recipe with step by step photos. Modaks are sweet dumplings made with rice flour and different types of filling. Modaks are made with rice flour and jaggery-coconut stuffing which are.