Easiest Way to Make Delicious Tamarind dates chutney

Tamarind dates chutney. Sweet Tamarind Dates Chutney Recipe with step by step photos – This Easy Tamarind Dates Chutney Recipe is what I have been making very often and regularly. I learnt this khajur imli chutney whilst my Home Science classes and have been following this recipe since then. After the dates become smooth, blend in a mixer till smooth.

Boil till thick enough to coat the back of a spoon thinly. Store in clean airtight bottles and refrigerate. tamarind chutney recipe sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. You can cook Tamarind dates chutney using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tamarind dates chutney

1. It’s 50 gm of tamarind.
2. It’s 1/2 cup of jaggery.
3. Prepare 3-4 of dates finely chopped.
4. You need 1 tsp of ginger powder.
5. It’s 1 tsp of red chilli powder.
6. Prepare 1 tsp of roasted cumin seeds powder.
7. It’s 2 tsp of black salt.
8. You need of For tempering.
9. It’s 1/2 tsp of cumin seeds.
10. It’s 1 tsp of oil.

Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along.

Tamarind dates chutney step by step

1. First soak tamarind in hot water for about 4 hours then drain the pulp of tamarind.tamarind pulp is ready..
2. Take a pan add tamarind pulp,then add 1 cup water. Now add Jagerry powder and chopped dates cook it for about 5-6 minutes..
3. Now add red chilli powder,ginger powder,roasted cumin powder and black salt. Mix well. Cook until mix starts thicken. Turn off the gas.tamrind chutney is ready..
4. For tempering – now take a pan,add 2 tsp oil.Then add 1 tsp cumin seeds. When seeds starts crackle. Turn off the gas.now pour this on tamarind chutney..

Tamarind chutney is a sweet & sour condiment made with tamarind, salt, jaggery & spice powders. The first one is for making chaats and the second one is for serving with snacks like samosas, pakora etc. Place the sugar, dates and water in a saucepan over medium heat. Very carefully, pour the ingredients into a blender, clamp the lid down tight and blend until smooth (or blend in the pot with an immersion/stick blender). In Hindi, it is called Khajur-imli ki chutney.