How to Prepare Appetizing Tomato-Dates Chutney

Tomato-Dates Chutney. Bengali tomato khejur chutney recipe with step by step photos. I wanted to try this tomato chutney from a long time and had made it during one of the days during durga pooja festival. Mix sugar in vinegar and keep it on slow flame till it gets dissolved, then put masala powder and kismish into it.

Sweet Tomato – Dates Chutney Recipe. Sweet Tomato Chutney is a delicious dessert after a meal and is served best with a pappad. It is very easy to make and also the Bengali five spices that is used in this recipe brings out a fantastic flavour. You can have Tomato-Dates Chutney using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato-Dates Chutney

1. It’s 5 of Tomatoes.
2. You need 1/4 cup of Dates.
3. You need 2 tbsp of Jaggery.
4. Prepare 6-7 of Curry Leaves.
5. Prepare 1 tbsp of Oil.
6. It’s 1/2 tsp of Cumin seeds.
7. You need 1/2 tsp of Mustard Seeds.
8. Prepare 1/2 tsp of Turmeric Powder.
9. It’s 1/2 tbsp of Red Chilli Powder.
10. It’s 1 tbsp of Coriander Powder.
11. Prepare 1 tbsp of Cumin Powder.
12. It’s 1 tbsp of Fennel Powder.
13. Prepare Pinch of asafoetida.
14. You need of Salt as per taste.
15. Prepare 1/4 cup of water.

Dates Chutney is an easy recipe that you can prepare anytime for your friends and family to enjoy with appetizers and snacks. This is a tangy and sweet flavoured chutney recipe which tastes best with non-vegetarian and fried snacks. How to Grow Roses From Cuttings Fast and Easy. The tomato dates chutney is almost a natural on Bengali tables, right alongside pineapple and other dried fruit chutney.

Tomato-Dates Chutney step by step

1. Wash and chopped the tomatoes. Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves, asafetida,.
2. Add tomato and cook it 3-4min. Add spices and salt. Cook 2-3min.
3. Add chopped dates and jaggery. Mix well. Add water. Cover it and cook 4-5min. Mash it through masher..
4. Chutney is ready..

This chutney is somewhat sweet and savoury. At Bengali banquets, this chutney, along with deep-fried pappadoms, is served as the penultimate course, just before the dessert. It can, however, be served with a main meal also. Transfer the chutney mixture into a mixer bowl (mixer bowl should be dry) / blender and make a very fine paste. Tomato Chutney Recipe, Learn how to make Tomato Chutney (absolutely delicious recipe of Tomato Chutney ingredients and cooking method) About Tomato Chutney Recipe