Recipe: Yummy Tomato dates Chutney

Tomato dates Chutney. Bengali Tomato Khejur Chutney Recipe with step by step photos. Tomato Chutney with tempering & with Onions. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.

Sweet tomato chutney is one of the best Indian relishes. Ingredients used in Tomato sweet chutney with Dates and. This chutney is sweetened by dates and heated by red chili, mustard seeds, and tomatoes—considered heating due to natural acids. You can have Tomato dates Chutney using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato dates Chutney

1. Prepare 3 of Tomato.
2. You need 7-8 of Dates.
3. It’s 1/2 cup of Tamarind.
4. You need 1/2 cup of Sugar.
5. It’s Pinch of salt.
6. You need 1 tsp of Paanchforon.
7. Prepare 1 tsp of Oil.

Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a basic condiment made with tomatoes & spices. Vinegar, red chili peppers, garlic cloves, ginger, sugar, tomatoes, dates, cloves, cardamom seeds, cinnamon sticks. Grind the soaked chilies with the ginger and garlic in a blender.

Tomato dates Chutney instructions

1. Chop tomatoes and dates. And soak tamarind in water. Squeeze out the juice..
2. Put the oil in kadai. Temper it with paanchforon..
3. As the aroma of the spices come out,add the chopped tomatoes and dates. Sauté them and cover with a lid..
4. After few minutes, put the tamarind juice in pan. Mix everything and again cover. Let it cook in low flame for few minutes..
5. Now add sugar. Mix them. Cook till the sugar melts. If needed add more sugar. Also put the salt..
6. When the tomatoes get mushy transfer to a bowl. It tastes awesome when it is cold..

Tomato-Khejurer Chutney Today's recipe is Tomato and Date Chutney, a sweet and tangy chutney with all the goodness of tomatoes and dates, which can be either eaten as a condiment or as a relish. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. This recipe is in the book and being reposted. Tomato Chaatni was my staple diet as a kid.