How to Cook Delicious Tomato dates chutney

December 26, 2017 12:37pm - 4 min read

Tomato dates chutney. Bengali Tomato Khejur Chutney Recipe with step by step photos. Tomato Chutney with tempering & with Onions. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.

Tomato dates chutney
Bengali Style Tomato Khajoor Chutney – Tasty And Healthy Side Dish, Sweetend Tomato/Dates. Sweet tomato chutney is one of the best Indian relishes. Ingredients used in Tomato sweet chutney with Dates and. You can cook Tomato dates chutney using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomato dates chutney

  1. Prepare 3 of big tomatoes.
  2. Prepare 2 tbsp of mustard oil.
  3. It’s 1 tbsp of 5 spices (onion seeds, mustard seeds, cumin seeds, fenugreek seeds, fennel seeds).
  4. It’s 1 tsp of grated ginger.
  5. It’s 1-2 of dried red chillies.
  6. You need 1 tbsp of raisins.
  7. It’s 2 tbsp of chopped dates.
  8. It’s 2 tbsp of sugar.
  9. You need 1 tsp of dry mango powder.

Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a basic condiment made with tomatoes & spices. Tomato-Khejurer Chutney Today's recipe is Tomato and Date Chutney, a sweet and tangy chutney with all the goodness of tomatoes and dates, which can be either eaten as a condiment or as a relish. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Tomato dates chutney instructions

  1. Heat mustard oil in a wok..
  2. Add the 5 spices and let the seeds crackle..
  3. Add grated ginger and red chillies and sauté for half minute..
  4. Add chopped tomatoes and salt to taste and sauté on low flame till the tomatoes are soft..
  5. Add raisins and chopped dates and mix well..
  6. Add sugar and dry mango powder and mix well. Cook for 3-4 minutes till thick..
  7. Switch off the gas and serve with pooris or paranthas..

Perk up your meal with this savory Tomato chutney. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include onion, garlic, ginger, sugar, salt, vinegar and spices. Vinegar, red chili peppers, garlic cloves, ginger, sugar, tomatoes, dates, cloves, cardamom seeds, cinnamon sticks. Grind the soaked chilies with the ginger and garlic in a blender.

Last updated on: December 26, 2017 12:37pm