Last updated on: December 26, 2017 12:37pm
December 26, 2017 12:37pm - 4 min read
Tomato dates chutney. Bengali Tomato Khejur Chutney Recipe with step by step photos. Tomato Chutney with tempering & with Onions. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Bengali Style Tomato Khajoor Chutney – Tasty And Healthy Side Dish, Sweetend Tomato/Dates. Sweet tomato chutney is one of the best Indian relishes. Ingredients used in Tomato sweet chutney with Dates and. You can cook Tomato dates chutney using 9 ingredients and 7 steps. Here is how you achieve that.
Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a basic condiment made with tomatoes & spices. Tomato-Khejurer Chutney Today's recipe is Tomato and Date Chutney, a sweet and tangy chutney with all the goodness of tomatoes and dates, which can be either eaten as a condiment or as a relish. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.
Perk up your meal with this savory Tomato chutney. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include onion, garlic, ginger, sugar, salt, vinegar and spices. Vinegar, red chili peppers, garlic cloves, ginger, sugar, tomatoes, dates, cloves, cardamom seeds, cinnamon sticks. Grind the soaked chilies with the ginger and garlic in a blender.