How to Cook Delicious Dates Shake

April 23, 2018 2:06am - 3 min read

Dates Shake. The date shake is a milkshake primarily flavored with dates. It became one of the iconic symbols of Palm Springs and surrounding desert in Southern California. Dates and sheep-milk were an important Arabic foodstuff for hundreds of years.

Dates Shake
Dates Milkshake or Khajoor Milkshake from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https Dates Milkshake or Khajoor Milkshake is ready. A date shake is a great way to start your day. Made with all natural ingredients and no added sugar, this date smoothie is packed full of protein and fiber. You can cook Dates Shake using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dates Shake

  1. It’s 2 tablespoon of dates.
  2. It’s 1 glass of milk.
  3. Prepare 1 tablespoon of powder sugar.
  4. Prepare Pinch of cardamom powder.
  5. Prepare 1 teaspoon of pumpkin seeds.

Date Milkshake is a tasty culinary creation, which is commonly made in the date-growing region, near Palm Springs, southern California. These shakes may sound strange, but date shakes are fabulous! The shake has the rich taste of dates. We recommend using Medjool dates for the most flavor. —Taste of Home Test Kitchen.

Dates Shake instructions

  1. Firstly soaked dates for 10 minutes then de-seed it..
  2. Now put milk in blender alongwith dates, sugar, cardamom powder and blend it..
  3. Now shake pour it into glass and garnishing with pumpkin seeds..

Blend walnuts, dates with their soaking liquid, cinnamon, and salt in a blender until a coarse paste forms. Add ice cream and ¾ cup cracked ice and blend until smooth. Subscribe for first release at. perhaps, dates milkshake recipe is one of the easiest shake recipe, yet few tips and variations while serving. firstly, in this recipe i have not added extra sugar keeping it healthy and sugar free. Simple three ingredients date shake, naturally sweetened, creamy and rich. A much healthier form Date shake also shows up a lot on our table during the holy month of Ramadan.

Last updated on: April 23, 2018 2:06am