Easiest Way to Cook Yummy Dates pickle

Dates pickle. This pickle has been very popular in my family and is prepared during almost all occasions mostly to serve along with Last Sunday, I made chicken Biryani and of course dates pickle was there too. Dates Pickle recipe – How to make Dates Pickle. Once cooled, store in an airtight container and keep refrigerated.

Mummy's pickles and cutlets are something that I always look forward in my India trip. I would like to try your lemon pickle. Can I avoid sugar & dates in the pickle. You can cook Dates pickle using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dates pickle

1. It’s 25 of dates.
2. You need 1 tsp of mustard seeds.
3. Prepare 1/2 tsp of fenugreek seeds.
4. Prepare 20 of garlic pods.
5. You need 2 inch of ginger.
6. You need 5 of green chilli.
7. It’s leaves of Curry.
8. Prepare 1/2 tsp of Turmeric powder.
9. Prepare 2 tsp of red chilli powder.
10. It’s 3/4 cup of Tamarind puree.
11. You need 2 tsp of powdered Jaggery.
12. It’s 5 tbsp of oil.
13. It’s To taste of Salt.

I just can't stand the taste of sweet in. Date Pickle is a very tasty recipe. Date Pickle is a very tasty recipe. Learn how to make/prepare Khajoor ka Aachar by following this easy recipe.

Dates pickle instructions

1. Wash dates well and remove the seeds and chop it into 4 pieces.
2. Take a saucepan add oil let oil heat well. Now add mustard seeds, fenugreek seeds and heat till it turn golden brown and starts releasing aroma.
3. Now add curry leaves, chopped garlic, ginger, finely chopped green chillies, and saute it till brownish in colour.
4. Now add turmeric powder chilli powder tamarind pulp and mix well on low flame.
5. Now add chopped dates, salt and jaggery cook until mixture thicken.. Keep stiring in between,once done put of the flame and top it up with one table spoon of oil and close the lid.
6. Once cooled store in airtight container, it goes well with chapati, paratha or as a side with dal rice.

Dates pickle is a delicious pickle recipe which is made with black dates, garlic paste, red chili Occasions like kitty parties, game nights and family get-togethers are apt to serve this pickle recipe. While I am not much of a chutney-pickle-jam person, I couldn't resist trying out the Dates Pickle which I have re-christened as the Dates Chutney because of the addition of water (which is a big no-no if. This is one of my favourite pickle. It's different from the ordinary pickles in such a way that it is spicy, sweet and sour. It goes as best combination with curd rice, white.