Recipe: Tasty Wheat Flour & Dates Cake / Healthy Dates Cake Recipe

Wheat Flour & Dates Cake / Healthy Dates Cake Recipe. Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low. Wheat flour is the most common flour used for baking.

Flour is considered a toughener and provides texture, shape, and hardness to the biscuits and biscuit-like products. Like whole wheat flour, whole wheat pastry flour too is a whole grain flour meaning that whole wheat-berries are milled to obtain the flour. Unlike its refined counterpart (all-purpose flour), whole. You can cook Wheat Flour & Dates Cake / Healthy Dates Cake Recipe using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wheat Flour & Dates Cake / Healthy Dates Cake Recipe

1. You need 1 cup of Maida -.
2. Prepare 1/2 cup of Suji -.
3. You need 1/4 cup of Oil -.
4. Prepare 1 tsp of Baking powder -.
5. You need 1/2 tsp of Baking Soda -.
6. It’s 1 tsp of Vinegar -.
7. Prepare 4 pinch of Salt -.
8. You need of Luke warm Milk – 1 cup + 4 tbsp.
9. You need 15-20 of Seedlesd Dates -.
10. You need 1/2 tsp of Essence -.
11. You need 1/4 cup of Sugar powder -.

Types of Flour Ground from Wheat. One of the primary reasons for the popularity of wheat flour is due to its gluten forming capacity when the flour is mixed with liquid. A wide variety of wheat flour options are available to you, such as. Wheat flour is a powder made from the grinding of wheat used for human consumption.

Wheat Flour & Dates Cake / Healthy Dates Cake Recipe instructions

1. Add all dry ingredients in a bowl. And mix well.
2. Maida,suji, baking powder, baking soda, salt..
3. Mix well..
4. Take a bowl add milk, dates and mix well. Now add oil.
5. Essence and mix well.now add dry ingredients and mix. Add 1 tsp vinegar/ lemon juice and mix..
6. Immediately pour the batter in a greased and dusted tin. Tap the tin..
7. Bake the cake for 35 mins at 180° C in Convection oven..
8. After 35 minutes, it's cool completely. After cool cut and enjoy….

Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they. Whole wheat flour absorbs liquid more slowly than white flour. Wheat flour — made by grinding whole wheat grain kernels into a fine powder — makes up a key ingredient of many staple foods in the average American diet, including bread and pasta. Whole-wheat flour is brown in color, and is derived from the complete wheat kernel (the bran and Made from a soft wheat flour, it is used for making tart and pie doughs, some cookie batters, and. If you are looking for flours that can be a wheat flour substitute, then this article might just prove to be the grist for the mill.