Easiest Way to Cook Tasty Nolen gurer misti doi/ date palm sweetened yougart

Nolen gurer misti doi/ date palm sweetened yougart. Nolen Gurer Misti Doi, a popular dessert item in Kolkata, West Bengal, Bangladesh as well as India. This Misti Doi is made with Nolen Gur or Date Palm. Nolen Gurer Mishti Doi is a popular dessert in West Bengal, India and Bangladesh.

You can play with the flavours. Try adding mango pulp for Mango doi and a drop of yellow food colour for that oh so Gorgeous mango hue. Baked Misthi Doi- Sweetened Baked Yoghurt. You can have Nolen gurer misti doi/ date palm sweetened yougart using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nolen gurer misti doi/ date palm sweetened yougart

1. You need 750 ml of full fat milk.
2. It’s 1 cup of nolen gur/date palm jaggery.
3. Prepare 2 spoon of nolen Gurer syrup(optional).
4. You need of Clay pot/glass pot.
5. It’s 2 spoon of sour card.

Nolen gurer Doi – Yogurt with Date Palm Jaggery. Dessert doesn't get better than this! Photography+Recipe (@when_a_bong_cooks) в Instagram: «NewBlogPostAlert Nolen Gurer Mishti Doi (Date Palm Jaggery Sweet Yogurt). . Recipe Link On Bio.…» Best Bengali Sweet Yogurt ( Misti doi ) Recipe on the Internet.

Nolen gurer misti doi/ date palm sweetened yougart instructions

1. First boil the milk, boil till it is become half..
2. Take out of your jaggery..I have taken 5-6 spoon or 1 cup jaggery..You adjust it as per sweetness of your choice.. As I have palm jaggery syrup too, so I added 2 spoon of syrup, but it is totally optional step…
3. Put the jaggery to milk and wait for complety dissolved it…
4. Add sour curd to it while milk is still warm(not hot not cold) and mix it.. Pour into the clay pot or any other pots and let set for curd for atleast 6-7 hours at warm place..For setting the curd I used micro oven..Preheat oven for 2 mins then put the pots into the oven covering the pot with towel and closed the oven…
5. Serve it with jhola gur/ date palm syrup top of it…

This Bengali delicacy is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. For detailed recipe with Tips, Serving suggestions and many other variations Visit http. Mishti Doi (Sweetened Yogurt) is the most popular Bengali dessert, which is a must for any occasion, big or small. After a series of rich flavorful curries, few scoops of creamy chilled yogurt always helps in the digestion. While in some Indian states, they start a meal with something sweet.