Recipe: Tasty Date Malpua

Date Malpua. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Malpua recipe – Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.

Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. Malpua is a traditional Indian sweet from Rajasthan and Orissa which is basically a fried pancake dunked in sugar syrup. It is best served with rabdi. You can cook Date Malpua using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Date Malpua

1. It’s 1/2 cup of semolina (sooji).
2. Prepare 1/2 of whole wheat flour (atta).
3. You need 1/4 tsp. of cardamom powder.
4. It’s 1 tsp. of sugar (opt).
5. It’s pinch of baking soda.
6. Prepare pinch of salt.
7. It’s 12-15 of dates, soaked in water for an hour & pitted.
8. Prepare 2-3 tbsp. of milk (opt).
9. Prepare 1-2 tbsp. of ghee to shallow fry the malpua.
10. It’s 1 tsp. of chopped pistachios, dry rose petals & chopped dates.

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yummy dish will make your special moments even more special. Malpua is a traditional Indian Pancake made of flour & semolina. While Malpua is popular all over the Indian subcontinent as a sweet dish, it also serves as special sweet on occasion of festivals. malpua recipe

Date Malpua instructions

1. Blend the soaked dates into a smooth paste along with some water. Add some more water to make a syrup. Keep aside..
2. In a bowl mix sooji, atta, sugar, salt, cardamom powder & baking soda. Add date syrup, little at a time and prepare a batter of pouring consistency. Cover & keep aside for 15-20 minutes. Add some more syrup / milk to the batter if required..
3. Heat some ghee in a pan and pour a ladleful of the batter..
4. Fry on a medium flame till it is light golden on both sides..
5. Dip them in date syrup for a minute. Garnish with dry rose petals, chopped pistachios and chopped dates. Drizzle some date syrup & serve them chilled or at room temperature..

malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua is a very popular Indian pancake.