Recipe: Appetizing Khajur dry fruit roll

Khajur dry fruit roll. Presenting to you a healthy sugar free Khajur Burfi recipe. It's a quick, easy and simple recipe made of dates topped with crunchy nuts. Also called as dates and dry fruits roll it can be a best.

Sugar Free Dates and Dry Fruit Roll Date and Nuts Rolls recipe date and nut laddu Khajur Dry Fruit Burfi is delightful sweet recipe for everyone. You can have Khajur dry fruit roll using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Khajur dry fruit roll

1. Prepare 500 gms of Dates Seedless.
2. Prepare 2 tbsp of ghee.
3. It’s 2 tsp of Poppy seeds.
4. It’s 1/2 cup of Almonds chopped.
5. Prepare 1/2 cup of Pistachio chopped.
6. Prepare 1/2 cup of Coconut (optional) Grated.

Khajur Dry Fruit Burfi is a sugar-free sweet. This uses different kinds of dry fruits and dates that make it a nutritious snack as well as sweet. In this recipe, a natural sweetener that is khajur/dates is used. Khajur and Dry Fruit Barfi – Date and Dry Fruit Barfi Khajur dry fruits barfi is so tempting and delectable that everyone will keep craving for more and more.

Khajur dry fruit roll step by step

1. Chop/ grind the date palms khajur. Once you get the desired texture, set it aside for a while..
2. Heat the pan, and on a low-medium flame add khaskhas and roast it for a minute and a half. After take it out in a plate for later use..
3. Reheat the pan and pour in ghee, add the chopped dry fruits- badam, kaju and pista. Mix well. Roast on a medium flame for about 2 minutes. Stir continuously to avoid burning..
4. Add nariyal ka khaman into the dry fruit mix, lower the flame, let it cook well. (you can also use grated coconut) Add the roasted poppy seeds (khas khas)(keep a spoonful for garnishing later) and then add the grinded date palm (khajur) into the pan..
5. Mix well, lower flame, mix well as the misture is dense and it will take time. Now on a medium flame, cook for about 3-4 minutes. Do not overcook. Do it precisely for 3 to 4 minutes. Transfer the content to a wide plate, let it cool down for a bit, you can choose the shape you want..
6. Once the khajur roll are ready, place a aluminium foil, sprinkle the khas khas and pista on it and then roll the khajur over it so the garnishing sticks to the roll, repeat for the other as well. As soon as the garnishing is done, cover the khajur rolls individulay in the aluminium foil and allow to set them in refrigerator for 2-2.5 hours..
7. Your Khajur ki Mithai is ready to be served and eaten!.

Dates are a good source of Iron and we all should include them in our diets. This dates and dry fruits barfi is not only scrumptious […] Transfer the roasted dates into dry fruit mixture. Make a roll of it and wrap it tightly in clear wrap or any plastic sheet. Take out and cut the roll into pieces. Mixed Dry Fruits Roll is full of the goodness of dried fruits and nuts.