Recipe: Perfect Dates Kalakand

Dates Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.

The good part about this sweet is that it's easy to make, is. Enjoy delicious sweet kalakand with family. Kalakand in Urdu is an easy and traditional cooking recipe to prepare at home. You can have Dates Kalakand using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dates Kalakand

1. You need 12-15 of dates soaked for an hour pitted and pureed.
2. It’s 150 gram of paneer crumbled (I used Amul paneer).
3. You need 1 tbsp of ghee.
4. Prepare 2-3 tbsp of milk powder.
5. You need 1/3 cup of milk.
6. You need pinch of salt.
7. Prepare 1 tbsp of rose water.
8. Prepare 1/4 tsp of cardamom powder.
9. It’s 1 tbsp of tutti frutti (option).
10. You need 1 tbsp of Chopped pistachios to garnish.
11. You need 1 tsp of dry rose petals.

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Dates Kalakand instructions

1. In a non-stick pan, add all the above mentioned ingredients (except tutti frutti, pistachios and dry rose petals)..
2. Mix everything well and simmer on a low flame..
3. Keep stirring continuously…….
4. Now you can add the tutti frutti (which is purely optional)..
5. Keep stirring again…….
6. ….. till the moisture is all absorbed..
7. Switch off the flame & transfer to a greased plate. Garnish with chopped pistachios & dry rose petals. Allow it to cool & refrigerate for some time..
8. Cut as desired & enjoy at room temperature or chilled. Note – I have added some tutti frutti, but you may omit it and make it completely sugar free..

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