Recipe: Appetizing Milk Vermicilli

Milk Vermicilli. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chilled.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. You can have Milk Vermicilli using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Milk Vermicilli

1. Prepare 1 cup of vermicilli.
2. Prepare 1 tsp of Desi ghee.
3. Prepare to taste of sugar.
4. It’s 3 cup of milk.

Generally when we make seviyan kheer, we only add cardamom powder. How to make Seviyan Kheer/Vermicelli & Milk Dessert – "SUBSCRIBE" here to get updated on every new recipe – http://www.youtube.com/user/meenakshi. Sevaya Kheer (Vermicelli Milk Pudding) This Indian pudding of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts is a Punjabi specialty. Throughout the Mediterranean, you will find rice dishes like, Paella; Mujadra (lentils and rice); or Hashweh (Beef and rice), that are certainly more of a meal.

Milk Vermicilli step by step

1. In a kadhai add desi ghee.now add vermicilli and roast them..
2. Now add sugar and milk.mix well..
3. Cook it for ten minutes at medium flame.vermicilli is ready to serve..

But this Lebanese rice with vermicelli is the every-day rice of the Middle East, and it's by far the most served side dish in that part of the world. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste. Dry roast the vermicelli on low flame sauteing until it turns golden brown and it gives the wonderful toasted aroma. In a heavy saucepan, heat milk on medium flame.