Easiest Way to Prepare Yummy Semiya upma

Semiya upma. Semiya upma or vermicelli upma recipe – Popular South Indian breakfast made with vermicelli. While making semiya upma, I prefer semiya made from whole wheat flour as they are more healthy Semiya upma is light on the stomach. Also this vermicelli upma recipe which I have shared in this.

Upma is a preferred South Indian Morning meal recipe. Semiya Upma Recipe, Learn how to make Semiya Upma (absolutely delicious recipe of This Semiya Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Semiya Upma recipe with amazing step by step photos. You can have Semiya upma using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Semiya upma

1. Prepare 1 cup of semiya (roasted).
2. You need 2 cups of water.
3. You need 3 tsp of coconut oil.
4. You need 1/2 of green chilli.
5. It’s 1/2 tsp of urad dal.
6. You need 1 of onion – thinly sliced.
7. It’s 1 sprig of curry leaves.
8. Prepare 1/4 tsp of mustard seeds.
9. Prepare 1/4 tsp of hing/asafoetida powder.
10. You need of Salt as per taste.

Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed Usually Semiya Upma is served with Coconut Chutney. A very healthy breakfast to start a wonderful morning! Honestly, I have a blissful relationship with 'vermicelli' – always there to I made an easy, tasty and light breakfast dish, Semiya Upma, this morning.

Semiya upma step by step

1. Take a pan, add 2 tsp coconut oil, once the oil gets hot add mustard seeds, urad dal, hing and curry leaves..
2. Immediately add the green chillies and onion to the pan with little salt for the onion to cook nicely..
3. Once the onion becomes brown color add 2 cups of water..
4. Once the water boils well, add the roasted semiya to the pan. Give it a nice mix. Add required amount of salt for the dish..
5. Keep the flame low and cover it with a lid. Let it cook for another 10-12 mins..
6. After 10-12 mins, add 1 tsp coconut oil and mix it well. Cover and cook for another 3-5 mins for the flavor of coconut oil to get infused..
7. Turn off the stove. Serve it with coconut chutney!.

After a long time i am sitting and writing a post. Still feeling very lazy to come back to routine after a wonderful holiday for a week in Thailand. Semiya or vermicelli upma is not a new recipe, but something we have atleast twice a month. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India.