Easiest Way to Cook Appetizing Vermicelli upma

Vermicelli upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma.

Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. How to make semiya UPMA – vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. You can have Vermicelli upma using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vermicelli upma

1. You need 300 gm of vermicelli.
2. You need 50 gm of peas.
3. Prepare 1 of Chopped onions medium size.
4. Prepare 1 tsp of Ginger paste.
5. Prepare 3-4 of curry leaves.
6. You need 1 cup of Spring onion leaves finely chopped.
7. You need 2-3 of green chillies roughly chopped.
8. It’s 9-10 of peanuts.
9. It’s 1 teaspoon of mustard seeds.
10. Prepare 1 teaspoon of urad dal.
11. It’s 1/2 slice of lemon.
12. Prepare 1 tsp of Coriander leaves for garnishing.
13. It’s to taste of Salt.

Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices.

Vermicelli upma instructions

1. Stir fry vermicelli in a pan. Put the fried vermicelli in boiling water and add one teaspoon salt. Boil it for 3-4 minutes. Separate the vermicelli from water with the help of sieve..
2. In a pan put 1 tablespoon oil and put mustard seeds and curry leaves and let it crackle. Then put urad dal, green chillies and peanuts in it..
3. Put ginger paste and chopped onions in the pan. Fry it until the oinions turn soft. Put peas and chopped spring onion leaves..
4. Put salt and turmeric and add 1/4 cup water. Cover the lid till peas get cooked well..
5. Put the boiled vermicelli in it and mix it well with all the ingredients. Cover it for 3 min and then switch of the flame..
6. Put it in a service bowl and garnish it with lemon juice and coriander leaves. Serve hot..

Usually Semiya Upma is served with Coconut Chutney. Semiya Upma Recipe – This vermicelli upma is a quick and easy to make breakfast dish. Here I have roasted the vermicelli aka sevai first and then used in making upma. If you are using the ready. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.