Easiest Way to Make Tasty Mithi seviya

June 19, 2017 5:01pm - 3 min read

Mithi seviya. Meethi seviyan recipe with step by step photos – a sweet dessert made from seviyan Seviyan is also known as semiyan in hindi. this is a quick dessert recipe that is done in. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan میٹھی سویاں Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Meethi Seviyan.

Mithi seviya
A pinch of saffron goes a long way in. Check out the Meethi Seviyan Recipe in Urdu. Learn how to make best Meethi Seviyan Recipe, cooking at its finest by chef at Masala TV show. You can cook Mithi seviya using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mithi seviya

  1. Prepare 1 bowl of seviya.
  2. Prepare 1/2 bowl of fresh Malai( cream).
  3. It’s As needed of ghee.
  4. Prepare As needed of sugar.
  5. You need as needed of water.

Eid Seviyan : This Meethi Sewai recipe is a preparation of vermicelli cooked in milk with almonds and pistachios in desi ghee. Learn how to make Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert.

Mithi seviya step by step

  1. Take a pan add and heat it and then put into seviya and roast it.
  2. Now add water and cook it.
  3. And then put into malai and sugar and cooked it well for 4….5 min and off the flame.
  4. Mithi seviya is ready and serve it.

Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with whole wheat vermicelli. It's a simple yet scrumptious recipe for toddlers. Meethi Seviyan Dry Recipe is a classic Indian dessert made during festive occasion and also during Eid ! Meethi / meetha means sweet and seviyan is vermicelli hence the name. Meethi semiya, Sweet sevai recipe, Seviyan Recipe Without Milk, meethi seviyan kaise banaye Yıl önce.

Last updated on: June 19, 2017 5:01pm