Recipe: Yummy Semolina and vermicelli tikki

Semolina and vermicelli tikki. Vermicelli potato cutlet- Vermicelli or sevai are fine sev or noodles which are earlier made in everyone home but now machine made sevai is readily available in the market. Vermicelli is made with wheat flour, maida or with semolina ,now most people prefer semolina vermicelli is as it taste good ,is light. Semolina and vermicelli idlis is a very popular breakfast snack in Karnataka.

A wide variety of semolina vermicelli options are available to you, such as processing type, packaging, and product type. Vermicelli and semolina idli. by: maayeka. When it become pink then add mustard seeds and cashews. You can cook Semolina and vermicelli tikki using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Semolina and vermicelli tikki

1. Prepare 1/2 cup of Semolina -.
2. It’s 1/4 cup of Curd -.
3. Prepare of Water as required.
4. Prepare 1/2 cup of Vermicelli – + for coating.
5. It’s to taste of Salt.
6. It’s 1/2 tsp of Cumin seeds -.
7. It’s 1 of Green chillies -.
8. Prepare 1/2 tsp of Ginger garlic paste -.
9. It’s 1-2 tbsp of Rice flour -.
10. Prepare 1 of Chopped onion -.
11. It’s 2 tbsp of Chopped coriander leaves -.
12. You need 2 tbsp of Capsicum -.
13. Prepare of Oil.

High Quality Semolina And Vermicelli from Turkish Suppliers, Exporters and Manufacturer Companies in Turkey. Semolina and Vermicelli Idlis, lovely breakfast recipe! Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful. Vermicelli upma or semiya upma – Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings.

Semolina and vermicelli tikki step by step

1. Take semolina and curd and mix it until lumps disappear.. if required than use 1 to 2 tbsp water and mix it properly and cover it and keep it aside for 10 minutes..
2. After 10 minutes add boiled vermicelli (80% cooked) in the semolina mixture and mix it..
3. Now add salt, cumin seeds, ginger garlic paste, green chillies, rice flour, chopped onion, coriander leaves, capsicum in the mixture and mix it nicely….
4. Now grease your hands and take a small portion and make a tikki and coat it with vermicelli… Make all tikki like this.
5. Now heat a pan and put some oil and shallow fry the tikki…
6. Serve it with any dip of your choice.
7. Note : 1. you can add any vegetable of your choice…
8. 2. If you don't have vegetables than make it without vegetables.

The traditional upma is a South Indian breakfast dish with semolina as the main ingredient. Semolina cooked with vegetables makes for a very healthy. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli.