How to Make Appetizing Mango vermicelli kheer

Mango vermicelli kheer. Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place vermicelli kheer Add any flavored Custard powder to Vermicelli Kheer & get a unique preparation!

Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Mango vermicelli kheer is a scrumptious and simple kheer with a twist. Mango vermicelli is a very apt and delectable dessert to relish as its summers and also mangoes season. You can have Mango vermicelli kheer using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango vermicelli kheer

1. Prepare 1 cup of vermicelli.
2. It’s 3 cups of boiled milk.
3. You need 1 cup of fresh mango puree.
4. You need 1/2 cup of sugar.
5. Prepare 1/2 tsp of cardamom powder.
6. Prepare 2 tbsp of ghee.
7. Prepare as required of Chopped dry fruits and mango slice for garnishing.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid.

Mango vermicelli kheer instructions

1. Peel off the mango and chop it in small pieces in a mixer and puree it such that there are no lumps in it.
2. Heat ghee in a pan add vermicelli and roast for few minutes add milk and cook the vermicelli till it turns soft it will take just a few more minutes add sugar cardamom powder and continue cooking till the kheer turns little thick.
3. Now add some chopped Dryfruits switch off the flame when kheer cools down include mango puree and mix well vermicelli kheer is ready..
4. Serve with small cups garnish with dryfruit and mango slice.

Today we are sharing another version of vermicelli kheer with mango. Home » Recipes » Vermicelli Kheer. You can mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a. Now add vermicelli to the ghee and stir constantly on low flame, until it turns brown in color. When kheer is slightly cooled, add finely chopped mango and mix well.