Recipe: Appetizing Vermicelli kheer

Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. You can cook Vermicelli kheer using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vermicelli kheer

1. Prepare 1 cup of Vermicelli.
2. Prepare 2 teaspoons of ghee.
3. It’s 3-4 cups of milk.
4. Prepare 2 pinches of kesar (soaked in milk).
5. You need as per taste of Sugar.
6. It’s 1 tablespoon of Dry fruits.

Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri.

Vermicelli kheer step by step

1. Heat a pan take ghee add Vermicelli and roast until golden brown..
2. Add milk and cook medium low flame minimum 10 to 15 minutes..
3. Add sugar dry fruits and kesar and cook 5 minutes..
4. Serve..

Home » Recipes » Vermicelli Kheer. Kheer itself is a very popular recipe in itself. This is one such type of kheer. Sawine (Vermicelli Kheer). this link is to an external site that may or may not meet accessibility guidelines. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe.