Easiest Way to Prepare Yummy Ragi Vermicelli

Ragi Vermicelli. Don't let the dark brown colour of the ragi vermicelli upma daunt you! This deep red millet is a rich source of calcium, a much-needed mineral for strengthening bones. Ragi semiya upma – Amma made this delicious breakfast upma the last time I was in Kottayam.

See how fine the semiya is, you have to be careful when cooking it, if you mess with it then the whole upma may turn gooey. Ragi Vermicelli is made from pure ragi and is complete vegetarian. Ragi Vermicelli, a perfect appetizer to relish your breakfast or evening snacks. You can cook Ragi Vermicelli using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ragi Vermicelli

1. It’s 2 Cups of Ragi Semiya.
2. Prepare 1 of Onion Chopped.
3. It’s 1 of Green chilli chopped.
4. Prepare 1 inch of Ginger chopped.
5. You need 1/2 tbsp of Salt.
6. You need 2 cups of water.

I had this ragi vermicelli upma for the first time at my mom's place when I was pregnant. We generally prepare semiya/vermicelli made from maida/Wheat. Soak Ragi Vermicelli in plain water for about three minutes with little salt. Vermicelli Upma (or Semiya Upma) is a very popular South Indian breakfast recipe.

Ragi Vermicelli step by step

1. Take plenty of water, add needed salt and soak ragi semiya/vermicelli in the water..
2. Let it remain in the water for 3 minutes..
3. Drain the water completely using a strainer..
4. Steam it in an idly pot or steamer for 5 minutes..
5. Once cooked, spread it on a plate. Our steamed ragi vermicelli is ready..
6. We will do the seasoning now..
7. Heat oil in a pan, add mustard seeds, when it splutters, add urad dad, red chilli and hing..
8. When dal turns golden brown, add finely chopped onions, ginger, green chilli, salt needed and curry leaves..
9. Saute until onions turn transparent. Now add the steamed ragi semiya, mix well and cook for another 5 minutes on low flame..
10. Remove from heat, garnish with coriander leaves and serve hot with any chutney of your choice..

It is one of the Vermicelli in Beetroot Sauce recipe is here! There is not much innovation here, but I would say. Ragi Vermicelli , Find Complete Details about Ragi Vermicelli,Organic Vermicelli,Maidha Free Vermicelli,Brand Vermicelli from Coarse Cereal Products Supplier or Manufacturer-PAAMAN. Ragi semiya upma is a very healthy and delicious upma made with ragi semiya, onion and mild spices. Find this recipe from Vermicelli upma is a easy go to breakfast idea in many home.