Easiest Way to Make Delicious Semiya Upma / Vermicelli Upma

Semiya Upma / Vermicelli Upma. Semiya upma or vermicelli upma recipe – Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli Semiya upma is a upma variety made much similar to the basic rava upma with the same set of ingredients. Semiya upma or vermicelli upma recipe with step by step pics.

vermicelli recipe with detailed photo and video recipe. a healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma. A light and healthy breakfast option, this upma recipe is made from. You can cook Semiya Upma / Vermicelli Upma using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Semiya Upma / Vermicelli Upma

1. You need 2 tbsp of oil or ghee.
2. You need 2 cups of vermicelli (semiya).
3. Prepare 1.5 tsp of mustard seeds.
4. It’s 1.5 tsp of chana dal.
5. It’s 1 tsp of urad dal.
6. It’s 1/4 cup of raw peanuts(optional).
7. It’s 2-3 of green chillies slit or chopped.
8. Prepare leaves of Few curry.
9. You need 1 of onion medium sized, finely chopped.
10. It’s to taste of Salt.
11. It’s 1/4 cup of carrot, chopped.
12. Prepare 1/4 cup of french beans, chopped.
13. It’s 3/4 tsp of turmeric powder.
14. Prepare 1/4 cup of green peas.
15. Prepare of Coriander leaves as needed,finely chopped.
16. You need 1/2 tsp of red chilli powder.
17. It’s 3 cups of water.
18. It’s 2 tsp of lemon juice.

Do check out the Semiya Upma Recipe / Vermicelli Upma Recipe video. Instant Pot Vegan Vermicelli Bowl – Semiya Upma Vermicelli is also known by other names – Sevia, Seviya, Semiya. This is just something that you can make – quick and easy, with readily available ingredients and something. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices.

Semiya Upma / Vermicelli Upma step by step

1. In a pan, heat 2 tsp of ghee or oil. Add vermicelli and roast until light brown. Take it out on plate and set it aside..
2. In the same pan, heat remaining oil or ghee in same pan or kadhai. Add mustard seeds and allow it to crackle.Add chana dal and urad dal and fry for 30 seconds on medium heat..
3. Add raw peanuts and fry until just golden and aromat.Add slit green chilies and curry leaves, fry for few seconds..
4. Add chopped onions and salt, fry until soft and pink.Then, add chopped carrots, beans and green peas, sauté on high for a minute..
5. Add turmeric and red chilli powder, sauté for a minute.Now, add 3 cups of water and bring it to boil..
6. Once water boils well, add lemon juice and roasted vermicelli, mix. Allow the vermicelli to absorb water.Cover and cook on low for 2 minutes only..
7. Add chopped coriander leaves, switch off the heat and leave it undisturbed for couple of minutes. Then fluff it up using spoon or a fork..
8. Serve with any chutney,curd and pickle on the side..

Usually Semiya Upma is served with Coconut Chutney. A very healthy breakfast to start a wonderful morning! After a long time i am sitting and writing a post. Still feeling very lazy to come back to routine after a wonderful holiday for a Dry roast the vermicelli till they become nice golden brown. I skipped this stage since i bought the roasted vermicelli.