How to Prepare Appetizing Semiya Payasam Vermiceli Kheer

Semiya Payasam Vermiceli Kheer. Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. No south indian meal is complete without a sweet ending of Payasam.

Semiya Payasam (Vermicelli Kheer) using Condensed Milk. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! The North Indian counterpart of semiya payasam is Vermicelli kheer. You can cook Semiya Payasam Vermiceli Kheer using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Semiya Payasam Vermiceli Kheer

1. You need 1 cup of thin Semiya/Vermiceli.
2. Prepare 1/2 litre of boiled milk.
3. Prepare 1/4 cup of mix and chopped dryfruits.
4. You need 1 tsp of caradom powder.
5. Prepare 1/2 cup of sugar powdered.
6. You need 1 tsp of ghee.

Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, Tamil New Year and South Indian weddings. Semiya Payasam, a popular South Indian kheer payasam recipe made using milk, vermicelli and sugar. A simple recipe but tastes awesome and it Even without the addition of the condensed milk the payasam is made by simmering the milk for a long time.

Semiya Payasam Vermiceli Kheer instructions

1. Heat 1 tsp ghee in a karahi, over medium flame. Add thin vermicelli. Stir constantly and roast it until golden brown. Stir to roast all strands evenly..
2. Now add boil milk in the in karahi, over medium flame. When milk comes to a boil, Stir and cook until it turns soft or for around 5 minutes. Keep stirring continuously while cooking and make sure not to overcook it..
3. Add sugar, and cardamom powder. Stir and cook until sugar dissolves.Cook for 1 minutes and turn off the flame. Let it cool at room temperature..
4. Mix the chopped dry fruits. Transfer vermicelli kheer to a large serving bowl. Place it in a refrigerator for 1 hours to chill. Garnish with kesar and mix nuts and serve it..

In most of the South Indian weddings they. Semiya Payasam: Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to It is funny to hear some elders still referring to the Semiya Payasam as "Maapillai Payasam" (meaning son-in-law kheer)! With its milky flavour and rich. Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special day including birthday, wedding Semiya Payasam Recipe Vermicelli(Semiya) Payasam is one of the traditional Payasam variety which is very popular and routine in most of the South Indian Kitchen.