Recipe: Perfect Vermicelli Veg Biryani

Vermicelli Veg Biryani. Vermicelli Veg Biryani: Like us on Youtube for more Video Recipes. This biryani tasted great and my kid loved eating this vermicelli biryani so much, that he asked me to give frequently to school.! Veg semiya biryani recipe with step by step pics.

Makes for a quick one pot meal. Vermicelli Biryani / Vermicelli Vegetable Biryani. This is one of the most loved at home for its dry roast vermicelli till lightly golden. set aside in a plate. You can cook Vermicelli Veg Biryani using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vermicelli Veg Biryani

1. Prepare 1 cup of vermicelli(roasted preferred).
2. Prepare 3/4 cup of sliced onions.
3. It’s 1/2 cup of sliced tomatoes.
4. You need 2 tsp of ginger garlic paste.
5. It’s 2 of long slit green chillies.
6. Prepare 1/2 cup of chopped mint and cilantro.
7. You need 1 cup of chopped vegetables (beans, carrot, potato and green peas).
8. Prepare 1 inch of cinnamon.
9. It’s 1/2 tsp of fennel seeds.
10. It’s 1-2 of green cardamom.
11. Prepare 3 of cloves.
12. Prepare 1 of bay leaf.
13. Prepare 1/2 tsp of chilli powder.
14. You need 1/2 of coriander powder.
15. It’s 1/4 tsp of curd.
16. Prepare as per taste of Salt.
17. It’s 1 tbsp of oil/ghee.

Add oil to a hot pan. Veg Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with vegetable to perfection. All recipes Cooking tips are in Tamil (தமிழ் சமையல். Lunch -Semiya Biryani-Semiya Bagala Bath -Mixed Vegetable Raita.

Vermicelli Veg Biryani step by step

1. Take and pan and deep fry the vermicelli until golden brown..
2. Take another pan and add ghee/oil, add all dry garam masala. Once roasted add onions and green chillies. Once onion is translucent add ginger garlic paste and cook until raw aroma is released. Then add tomatoes and all chopped vegetables. Saute for few mins..
3. Now add 3cups of warm water and bring it to boil. Once boiled add roasted vermicelli and close the lid. cook for 10mins on medium flame. Yummy vermicelli biriyani is ready. Serve with ur favourite chutneys..
4. Note: You can do this with chicken and mutton minced..

When water starts boiling, simmer, add roasted vermicelli and cook covered in low flame till. The procedure for making vermicelli Biriyani is same as the conventional way with a single difference of using semiya in place of basmati rice. Vegetarian Semiya Biryani: A spicy and flavorful biryani made with vermicelli pasta, also known as semiya or seviyan. The preparation is similar to making kichadi and makes a very healthy meal anytime. Vermicelli biryani ( semiya biryani in Tamil) recipe is an yummy, kids friendly breakfast cum dinner recipe.