How to Cook Tasty Vegetable Seviyan Upma (veg vermicelli)

Vegetable Seviyan Upma (veg vermicelli).

You can cook Vegetable Seviyan Upma (veg vermicelli) using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable Seviyan Upma (veg vermicelli)

1. You need of For the vermicelli.
2. It’s 1 cup of Roasted vermicelli:.
3. You need 5 cups of Water:.
4. You need 1 tsp of Oil:.
5. It’s 1 tsp of Salt:.
6. You need of For the vegetable base.
7. Prepare of Mixed vegetables:.
8. You need 1 ¼ cups of (chopped carrots, chopped beans, green peas).
9. You need 10-12 of Cashews: sliced in half vertically.
10. You need 10-12 of Raisins: (optional).
11. Prepare 3 tbsp of Mustard or sesame oil:.
12. You need 1 tsp of Cumin seeds:.
13. It’s 1 tsp of Mustard seeds:.
14. Prepare 10-12 of Curry leaves:.
15. Prepare ½ inch piece of Ginger: chopped.
16. You need 1 chopped of Onion:.
17. It’s 1 chopped of Green chilli.
18. You need 1/4 tsp of Turmeric:.
19. It’s of Salt: 1 ¼ tsp (or to taste).
20. Prepare of Lemon juice: of half a lemon.

Vegetable Seviyan Upma (veg vermicelli) step by step

1. In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside..
2. Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper..
3. To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden..
4. Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover..
5. Let the vegetables cook till they turn tender. Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well..
6. Check the seasonings and serve hot. You can also serve some coconut chutney with it..