Recipe: Appetizing Vegetables Vermicelli upma

Vegetables Vermicelli upma. Semiya upma or vermicelli upma recipe – Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan. Vegetables Vermicelli Upma also known as Seviyaan Upma is a popular South Indian Breakfast made with noodles made with wheat, semolina or rice.

A bowl full of nutrients and taste! Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Vermicelli Upma – Easy To Make Quick Homemade Breakfast Recipe By Ruchi Bharani. You can have Vegetables Vermicelli upma using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetables Vermicelli upma

1. Prepare 1 bowl of vermicelli (sevai).
2. It’s 2 of tomato chopped.
3. You need 1 of potato chopped.
4. Prepare 1 of capsicum chopped (Simla mirch).
5. It’s 3 tbs of ghee/oil.
6. It’s 1/2 tbs of musterd seeds (Rai).
7. Prepare 2-4 of curry leaves.
8. Prepare 2 of green chilli chopped.
9. You need 1/2 tbs of turmeric Powder.
10. Prepare 1/2 tbs of red chilli powder.
11. It’s 1 tbs of coriander powder.
12. You need 1 tsp of lemon juice.
13. You need of Salt as par taste.
14. You need 1 glass of water/as needed.

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Vegetables Semiya Upma or Vermicelli upma, Shavige Uppittu is popular South Indian breakfast recipe with semiya and vegetables.

Vegetables Vermicelli upma step by step

1. Firstly in a pan, heat 2 tsp of ghee, than add vermicelli and roast it until light brown, then take it out on a plate and keep it aside..
2. Now heat remaining ghee in same pan, then add mustard seeds and allow it to crackle, after that add chopped green chilies and curry leaves, fry for few seconds on medium flam..
3. Now add chopped potato and salt, fry until it soft, then add chopped capsicum and chopped tomato and sauté it on high flam for a minute..
4. Now add turmeric powder, coriander powder and red chilli powder, mix it well and sauté for a minute, then add 2 cups of water and bring it to boil..
5. When water is boil well, then add lemon juice and roasted vermicelli, and mix it well, now cover it and cook it on low flam..
6. Once vermicelli absorb water, then switch off the gas and leave it for few minutes, then fluff it up using a spoon..
7. Vegetables Vaermicelli upma is reddy to eat, serve with chutney, curd and pickle..

Sevai upma easy breakfast or lunch box recipe. The Semiya Upma doesn't need much to work on, just add vegetables for some nutrition and you The beauty of this Instant Pot Vegan Vermicelli Bowl – Semiya Upma recipe is that you can use. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Semiya Upma also known as vermicelli upma is a delicious and healthy one pot vegan South Indian breakfast dish. Make it either plain or toss it with your choice of vegetables.