Recipe: Delicious Vegetable Vermicelli

Vegetable Vermicelli.

You can have Vegetable Vermicelli using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable Vermicelli

1. It’s 1 cup of roasted Vermicelli.
2. Prepare 3 cup of water.
3. It’s 2 tbsp of oil.
4. Prepare 1 of onion chopped.
5. You need 1 of tomato choppeed.
6. Prepare 1 of small capsicum chopped.
7. It’s 1 of small carrot chopped.
8. You need 1/2 tsp of cumin seeds.
9. Prepare 1/4 tsp of mustard seeds.
10. It’s 1 of spring curry leaves.
11. You need 1/4 tsp of turmeric powder.
12. It’s 2 of green chili chopped.
13. Prepare 1/2 tsp of Red chili powder.
14. Prepare 1/2 of garam masala powder.
15. It’s to taste of Salt.
16. You need leaves of Few coriender.
17. You need 1 of lemon juice.

Vegetable Vermicelli instructions

1. Heat oil in a pan add cumin, curry leaves, mustard seeds saute for a minute..
2. Add onion, tomato, capsicum, carrot, green chili, covered and cook on low flame for few minutes..
3. Add all spices and half cup of water cook till all vegetables are cooked..
4. Add the Roasted vermicelli and remaining water stir well cook on medium heat..
5. Add lemon juice and coriender leaves mix well..
6. Vegetable Vermicelli ready for serve hot with chutney or curd..