Recipe: Perfect Semiya Upma – south indian breakfast

Semiya Upma – south indian breakfast. After a long time i am sitting and writing a post. Still feeling very lazy to come back to routine after a wonderful holiday for a week in Thailand. I must thank all my friends who visited my blog and posted their encouraging comments , even when i miss their wonderful posts.

Also this vermicelli upma recipe which I have shared in this post is quick to prepare. Semiya Upma recipe with amazing step by step photos. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. You can have Semiya Upma – south indian breakfast using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Semiya Upma – south indian breakfast

1. It’s 2 cups of vermicelli.
2. You need 1 of potato.
3. You need 1 of onion.
4. Prepare 2 of green chillies.
5. Prepare 1/2 tsp of cumin seeds.
6. It’s 1/2 tsp of rai.
7. You need 1/2 tsp of chana dal.
8. It’s leaves of Few curry.
9. It’s Handful of groundnuts (optional, you can also add Cashew).
10. You need of Salt as per taste.
11. It’s 1.5 glass of water.

Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Vermicelli Upma is sure to be an instant. Rava Upma is a delectable South Indian breakfast dish. However, whenever I crave a deliberate change and wish like eating more veggies, I make this Suji ka Upma along with a traditional South Indian style coconut chutney and my breakfast is sorted in no time. Vegetables Semiya Upma or Vermicelli upma, Shavige Uppittu is popular South Indian breakfast recipe with semiya and vegetables.

Semiya Upma – south indian breakfast step by step

1. First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside..
2. Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown..
3. Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement..
4. Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins..
5. Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma..
6. .

You have South Indian Breakfast recipes, North Indian Breakfast recipes, healthy breakfast recipes, quick breakfast recipes all compiled in one page. I hope you will find this post helpful. Do not forget to bookmark this page. Semiya Upma Recipe, Learn how to make Semiya Upma (absolutely delicious recipe of Semiya Upma ingredients and cooking method) A popular South Indian breakfast This is one of the most fulfilling and delicious meal to prepare when you have just no time to prepare an elaborate breakfast. Sooji upma is a breakfast dish that's as delicious as it is good for you.